
Eating out in Bath is a bit of a mixed bag.
I have always found it difficult to recommend a restaurant here that isn’t overly expensive, grand, or just a bit, well, provincially stuffy. (I know, I probably don’t get out enough, so I am delighted to let you in on this little secret.)
The Bathwick Boatman Restaurant - not to be confused with ‘The Boathouse’ theme-pub a couple of miles downriver - has quietly been taken over by chef Ben Hall and his lovely, rather sexy wife, Rosy. If you like real Italian and Spanish inspired cooking, with honest, super-fresh local ingredients, decent proportions, delicious wines, and an unpretentious, relaxed atmosphere, then this is the get-away-from-it-all destination for you.
Hidden away behind some red brick terraces and bordering the Avon river, you have to go through elaborate iron gates, a parking ‘yard’, and traverse a hidden leafy little bridge to discover the entrance.
Now, it is above a real boathouse. It is plain and simple. But the place is spotless, with crisp white linen, huge stainless steel cutlery, generous glasses and lots of freshly scrubbed wood. Most of my visitors to Bath are not wanting swanky decor anyway. They want - need, in fact - to get away from all that. Slow down a bit. Fall in love again.
I can’t think of anywhere more romantic to eat in Bath.
You could laze away an entire afternoon or candle-lit evening on their creaky verandah watching the boats go by.
And getting there? If you can’t manage the 5 minute stroll from the City centre, hop on the boat tour that departs upstream from Pulteney Bridge and they will drop you off at the restaurant a minute later for FREE, if you ask them nicely.
PS. Stuff: when you do get there, order the ravioli. All the pasta is handmade in the morning on their wooden-rollered-pasta-machine. Knowledge: The wooden rollers give the pasta a ‘grain’ that holds the delicious sauces, unlike smooth metal rollers.
The Bathwick Boatman Restaurant
Forester Road, Bathwick, Bath, BA2 2QE
tel:01225 428844